Long Range Fish Report
From Polaris Supreme Sportfishing
From Polaris Supreme Sportfishing
Fish Report for 1-1-2006
Fishing was excellent today. Most of the tuna were 70-125 lbs. they
started biting in the gray and continued just until dark. We released
all of them except Al kept a 197 lb. tuna and Craig kept one that was
187 lbs. We also had a few wahoo mixed in. Weather is gorgeous. We
are going to give it a try again tomorrow. Lunch was Chili Colorado,
hors d'oeuvres were shrimp, crab claws and sashimi. Dinner was tuna
Baja (that's a tuna fillet split and stuffed with avocado and crab meat
with a sweet teriyaki ginger sauce to top it off).
If you would like to go fishing with us please BOOK ONLINE or call (619) 706-3634 to get in on the action.

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12-31-2005Beautiful weather, sunny, warm and calm. This is the last traveling day. We will be arriving at 10pm tonight, just a few more hours to go. While you're bringing in the New Year, we will be trying to catch 200lb. tuna. The guys feasted on teriyaki yellowtail fillet burgers and bow tie pasta salad for lunch. Rib eye steaks and baked potatoes for dinner, and yes sushi and sashimi for hors d'oeuvres. Happy New Year from Tommy, the crew and...... Read More
12-30-2005
It was a nice warm sunny day traveling today. There is still a pretty good swell with a wind wave on top of it, but it has swung behind us and our ride is great. The guys spent the day relaxing except for George and Craig who spent the afternoon doing laps around the deck and push-ups. They probably felt they needed to work off all the home cooking we have been eating today. Huevos Rancheros for breakfast, chicken fried steak...... Read More
It was a nice warm sunny day traveling today. There is still a pretty good swell with a wind wave on top of it, but it has swung behind us and our ride is great. The guys spent the day relaxing except for George and Craig who spent the afternoon doing laps around the deck and push-ups. They probably felt they needed to work off all the home cooking we have been eating today. Huevos Rancheros for breakfast, chicken fried steak...... Read More
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