8/10/12

The quality of a catch, as the fruit of our labors, particularly resonates on the back end of a voyage
when the product is removed from the RSW tanks in premium condition. With all the tuna in excess of
around 25# dressed (gilled and gutted) the difference is noticeable not only in the firmness and overall
integrity of the individual fish. The end product of fillets and/or loins is superb beyond description;
nothing of the sort is even remotely available in local markets.

And by removing the innards, that account for roughly 10% of the overall weight, the pocket book of those
electing to have their catch professionally butchered and packaged is saved a considerable sum. While
this is probably not a significant, or perhaps even recognized, component of the equation, it is a
collateral benefit we are happy Royal Star anglers receive.

Now on to the next voyage that is restoring the Royal Star/Izorline summer tradition. Originally a five
day, this year and beyond an Izorline six day will grace the schedule mid August. Between the incredibly
generous giveaways Izorline provides and the quality company that always seems to come with Izorline
sponsored voyages we are very pleased to offer this run again as part of our regular schedule. Now it is
time to get back to fishing.

Tim Ekstrom