A sublime day of travel in beautiful conditions leisurely preparing equipment for good things to come. A fair smattering of bluefin were seen late in the day far, far below the current local zone strongly suggesting that the upcoming season has plenty more action to come. Another fine day of travel and prep on the docket before fishing begins in earnest all on board are enjoying the time to decouple from the daily grind and unwind among good friends. Among the many improvements following maintenance this year is a new menu launched by our beloved chefs Cameron Innis and Alex Banuet featuring a mix of traditional favorites and modern cuisine. Today's images feature last nights selection that was as delicious as the presentation suggests. Fine job men!